Arisi/Rice
Patani/Peas
Vengayam/Onion - 1 large
Nai/Ghee - 1Tbsp
Jeeragam/ Jeera - 1 Tsp
Uppu/Salt to taste
Slice up the onions. Heat a cooking vessel and but the ghee in it to melt. Let it heat up. Then put the jeera. Next add the sliced vengayam. Fry till golden brown. Put the rice and also fry it lightly. Put in the peas and salt. Fill it up with water of the required quantity of the rice and close the vessel. Let it cook. Once done take out and mix lightly to mix the peas and rice together.
1 comment:
Need more recipies....Akka.
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